Dehydrating five different types of sauce for the trail!

Pasta sauce, apple sauce, barbecue sauce, tomato sauce, or salsa. What do you prefer?

Let's go with salsa.

For travel and outdoor adventures, it's crazy easy to dehydrate sauce into leather, making it lightweight and non-perishable. You can eat these on their own like a fruit leather, rehydrate by ripping them up and mixing with hot water, or rehydrate in a pot with food to make an easy one-pot meal. Dehydrating sauces is insanely easy. You just dump the sauce onto a tray, spread it into a thin, even layer,

and then put it in the dehydrator overnight.

We put these in airtight mason jars for long-term storage, but transfer to Ziploc bags when we travel. but transfer to Ziploc bags when we travel. Anyway, what do you think we should put in our next recipe?