This is the world's first ultrasonic knife, which works by vibrating 30,000 times per second. And we're going to see how well it can cut. That's crazy. You can see the tomato juice flying off the knife. Let's see if I can get a really thin slice.
OK, now bread. Oh, it's easier in the middle, but the crust, it can't really get through. Whereas a serrated knife goes straight through. Watermelon. I would say this is a little easier. I wouldn't call it a lot easier, but it helps. I want to try something sticky like honeycomb.
You know, I actually can't tell with this one. I'm going to compare it to a normal knife to see. Yeah, that was pretty similar. The ultimate test.
Is it working?
I think it's working. I think it's working.
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